Tamasha Modern Indian: A Culinary Love Letter to India with Chef Bhavin Chhatwani

Raleigh’s dining scene has officially entered its fine-dining era—modern Indian style. At the helm of this flavorful movement is Bhavin Chhatwani, a James Beard-nominated emerging chef and the visionary behind Tamasha Modern Indian, one of North Hills’ most buzzworthy destinations.

In this episode of The Best of Raleigh, host Gretchen Coley sits down with Bhavin to explore the journey, passion, and artistry that goes into every plate at Tamasha. From Michelin-starred kitchens to an unexpected love affair with the South, Bhavin is redefining what Indian cuisine looks—and tastes—like in Raleigh.

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A Global Culinary Journey, Rooted in Tradition

Bhavin’s culinary path spans palaces in India, Michelin-starred restaurants in San Francisco, and a lifetime of inspiration from family kitchens. After graduating from one of India’s top culinary schools and working for hotel giants like the Taj and Oberoi, Bhavin knew it was time to create something of his own.

“I spent over a decade executing someone else’s vision. Tamasha is mine—it’s a love letter to India.”

Each dish on Tamasha’s menu is inspired by the regions of India Bhavin has lived in or traveled through. Add a little Southern influence—and a lot of culinary precision—and you’ve got a concept that’s as refined as it is soulful.

Flavors That Tell a Story

Tamasha isn’t just a restaurant—it’s an experience. From the moment you walk in, the space transports you. Every element is intentional—from the ornate plating and elegant cocktails to the storytelling baked into each recipe.

The Betki Chili Shrimp, inspired by one of Bhavin’s food dreams, and the Keema Kaleji—a tribute to his father’s Sunday ritual—are just a few guest favorites. And don’t miss the Oyster 65, a Southern twist on a Chennai classic that’s as unexpected as it is unforgettable.

Craft Cocktails with an Indian Soul

Tamasha’s cocktails are just as curated as its menu. Collaborating closely with a team of talented mixologists, Bhavin infuses global flavors with traditional Indian spices and herbs to create drinks that pair perfectly with the menu—or stand as their own sensory journey.

What’s Next?

With a James Beard nomination already under his belt and a passionate team driving the vision, Bhavin hints that more is coming soon. While details are under wraps, one thing is clear: Tamasha is just the beginning.

“Tamasha is more than a restaurant—it’s a celebration of modern Indian cuisine, built with passion, tradition, and soul.”

Ready for a Culinary Experience Like No Other?

Visit Tamasha Modern Indian at 4206 Six Forks Road, Suite 130, Raleigh, NC
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Reservations are strongly recommended—this spot books fast!

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